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JoJe
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European Cross Country Skiing, from an American Perspective
Cross country skiing existed as a mode of transportation in the Nordic regions of Europe...
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The Inspiration Behind the Salted Chai JoJé Bar
When the leaves are changing and the air gets cooler, I indulge in my favorite...
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The Power Of Almonds
Everyone seems to be talking about plant-based protein, and manufacturers are creating everything from vegan...
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10 Healthy Snacks for Back to School, Work and Sports
August means back to school for the kids and back to the schedule for the...
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Summer Training for Cross Country Skiing
Enjoy this guest post from JoJé athlete Michaela Keller-Miller Photo credit: Skinnyski.com/Bruce Adelsman. Used with permission. ...
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Jess’s First Ski Race
As a former professional bike racer, I spend a lot of time thinking about nutrition....
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How to Fuel for Cross-Country Skiing
Enjoy this guest post from JoJé athlete Michaela Keller-Miller Every winter in late February, cross...
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The JoJé Story
JoJé Founder, Jess Cerra, baked what would be the first JoJé Bar back in 2010....
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Female Identifying Role Models in Sport
When it comes to female role models, I consider myself to be extremely fortunate. My...
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RoadRunner Holdings Finds a Perfect Match, Completes Acquisition of JoJé Bar
Since starting JoJé Bar in 2016, Founder and CEO Jess Cerra’s mission has been to...
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